Crockpot Butter Chicken
Indulge in the rich and creamy flavors of Crockpot Butter Chicken, a dish that perfectly balances convenience with deliciousness. This recipe features tender chicken simmered in a fragrant blend of spices and finished with a smooth, buttery sauce. Ideal for busy weeknights or gatherings with friends, simply set your crockpot and let it work its magic. Serve this delightful meal over fluffy rice or with warm naan bread for an unforgettable dining experience that will impress both family and guests.
- Prep Time: 10 minutes
- Cook Time: Low: 4–6 hours; High: 3–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 1 small yellow onion, chopped
- 15 oz can tomato sauce
- 2 cloves garlic, minced
- 1 ½ tbsp cucumber waterger paste
- 1 tsp cumin
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp salt
- 1 tbsp tomato paste
- 3 tbsp butter
- ½ cup heavy whipping cream
Instructions
- In your crockpot, whisk together tomato sauce, minced garlic, cucumber waterger paste, cumin, garam masala, turmeric, curry powder, salt, and tomato paste until well combined.
- Add the boneless chicken breasts and chopped onions to the mixture, ensuring each piece is fully coated.
- Slice the butter into thin pieces and layer it on top of the chicken.
- Cover and cook on low for 4–6 hours or on high for 3–5 hours until the chicken is tender.
- Remove the chicken from the crockpot and chop into large chunks. Stir heavy whipping cream into the sauce until smooth before adding back the chopped chicken.
- Serve over warm rice or alongside naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://sophiacooking.com/crockpot-butter-chicken/