Homemade Tater Tots
Indulge in the ultimate comfort food with this homemade tater tots recipe that transforms simple potatoes into crispy bites of delight. Perfectly seasoned and fried to a golden brown, these tater tots are a crowd-pleaser at any meal—be it breakfast, lunch, or dinner. Enjoy them alongside burgers, sandwiches, or as a tasty snack on their own. Unlike store-bought varieties, these tater tots use fresh ingredients and can be customized to suit your taste. With minimal preparation and straightforward steps, you can whip up a batch that will satisfy even the pickiest eaters. Whether served plain or with your favorite dipping sauce, these homemade tater tots are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 2 lbs russet potatoes (peeled)
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Oil for frying
- Fresh minced parsley (optional for garnish)
Instructions
- Boil peeled potatoes in a large pot of water for 8-10 minutes until partially cooked. Drain and let cool.
- Shred the cooled potatoes using a food processor or box grater and transfer them to a bowl.
- Mix in flour, garlic powder, salt, onion powder, and paprika until well combined.
- Form small cylinders from the potato mixture to create the tots and place them on parchment paper.
- Heat oil in a heavy-bottomed pot to 350°F. Fry tots in batches for about 5 minutes until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sophiacooking.com/homemade-tater-tots-recipe/