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Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares
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Indulge in the delightful layers of Rhubarb Cheesecake Squares, where creamy cheesecake meets the tangy burst of fresh rhubarb. This delectable dessert is perfect for spring and summer gatherings, making it an ideal choice for picnics, potlucks, or family celebrations. With a buttery crust that cradles a luscious cheesecake filling and a vibrant rhubarb topping, these squares are not only a treat for your taste buds but also a feast for the eyes. Easy to prepare and customizable, they are sure to be a crowd-pleaser that keeps everyone coming back for more. Whether served chilled or warm with a scoop of ice cream, you’ll find yourself reaching for seconds!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 16 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh rhubarb, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a bowl, mix flour, softened butter, 1/2 cup sugar, baking powder, and salt until crumbly.
  3. Press half of the mixture into the prepared pan and bake for 10–12 minutes until lightly golden.
  4. Combine chopped rhubarb with remaining sugar and let sit while preparing the cheesecake layer.
  5. Beat cream cheese until smooth; add eggs and vanilla extract and mix until creamy.
  6. Spread cheesecake mixture over the baked crust and top with the rhubarb mixture evenly.
  7. Sprinkle remaining crust mixture on top of the rhubarb layer.
  8. Bake for 40–45 minutes or until set in the center and lightly golden on top.
  9. Allow cooling completely before refrigerating; slice into squares to serve.

Nutrition

Find it online: https://sophiacooking.com/rhubarb-cheesecake-squares/